Leek Box
Ingredients: chicken essence
Recipe Recommendations
- leek 200 grams
- flour 200 grams
- eggs 2 only
- fragrant dried 3 tablets
- salt 1 teaspoon
- baking powder 3 grams
- chicken essence 1 teaspoon
- salty and fresh
- fried
- several hours
- ordinary
Steps for Leek Box
1
Prepared materials.
2
Add baking powder to flour and make dough, knead until smooth and ferment until about twice the size.
3
Wash and drain leeks.
4
Add some oil and stir well, marinate for half an hour.
5
Beat the eggs, add salt, and stir well the chicken essence.
6
Heat the oil pan and fry the eggs into pieces.
7
Chop the fragrant dried meat.
8
Add the cooled eggs and dried meat to the leeks, add some salt and chicken essence and mix well.
9
Divide the dough into small doses and roll it into thin slices with a rolling pin.
10
Wrap in the prepared leek filling.
11
Tighten the mouth of the bag.
12
Put it in the frying pan and fry it.
13
Just fry until golden on both sides.