The last four seasons of cuisine
By VicentaLakin
It's been a long time, but I haven't bought any olives, and I've made them today
Recipe Recommendations
- green beans 1 kg
- meat 50g
- olive vegetable 4 tablespoons
- shallots 1 piece
- garlic 4-merous
- edible oil appropriate amount
- cooking wine a little
- soy sauce a little
- salt a little
- salty and fresh
- fried
- half an hour
- simple
Steps for The last four seasons of cuisine
1
Four seasons of bean cut and the meat is frozen。
2
The olives are here
3
Cut onion flowers, garlic paste。
4
Put a little oil in the pot, and it smells like garlic。
5
Pour in garlic and a little wine。
6
Add the bean horns to the color change。
7
When the bean bean turns color, three spoons of olives are added。
8
Just a little bit of raw smoke and salt
9
Let's go。The last four seasons of cuisine Make Tips
one, the bean horns are made of fire, with a little more oil. dad says the bean horns are salty, the olives are salty