Fire the melon
By VicentaLakin
A common home of seafood at the Ningbo table
Recipe Recommendations
- sea melon seeds 250g
- onion 1 piece
- garlic 4 capsules
- Jiang 2 tablets
- dried chili of 2
- sugar 1 teaspoon
- rice wine 1 tablespoon
- soy sauce 2 tablespoons
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fire the melon
1
Prepare food, water and sand from seagulls, onions, ginger, garlic, dried peppers for backup。
2
The hot pot pours into the right amount of oil and puts in the onion of the paprika。
3
Put it in a melon, cover it up for about three minutes until the melon opens, and then put it in all the sauce。