Noodles with mushroom and shredded pork with fried sauce

By ElijahJacobs

Noodles with mushroom and shredded pork with fried sauce
Ingredients: bean paste,noodles,pakchoi,mushrooms,pork,MSG,cooking wine,salad oil,ginger,starch,diced green onion,sweet sauce,refined salt

Recipe Recommendations

  • noodles 100 grams
  • mushrooms 20 grams
  • pakchoi a little
  • starch a little
  • sweet sauce 1 tablespoon
  • bean paste 2 tablespoons
  • pork 20 grams
  • salad oil a little
  • refined salt a little
  • cooking wine a little
  • MSG a little
  • diced green onion 3 grams
  • ginger 3 grams

Steps for Noodles with mushroom and shredded pork with fried sauce

  • Make step 0
    1
    Cut the pork into shreds, cut the mushrooms into slices, cut the green onions and ginger into the ground, and place them on a plate for later use.
  • Make step 1
    2
    Put the oil in the hot pan, add the chopped green onions, ginger, and shredded pork.
  • Make step 2
    3
    Stir fry the onion, ginger, and shredded pork until fragrant, and add the mushroom slices.
  • Make step 3
    4
    Stir fry evenly, pour in Xinhe sweet noodle bean paste, add refined salt, sugar, and cooking wine, and cook until cooked to make sauce.
  • Make step 4
    5
    Put the noodles into a boiling pot and boil them.
  • Make step 5
    6
    Put mushrooms and cabbage into the pan and make soup.
  • Make step 6
    7
    Remove the pakchoi and shiitake mushrooms, drain them into a bowl, and place them under the plate. After draining them into a bowl, place the cooked noodles on top of the pakchoi.
  • Make step 7
    8
    Pour the prepared sauce on top of the noodles and garnish with some shredded purple cabbage.

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