Baked eggplant
By VicentaLakin
Cheese and meat are common foods, only eggplants are cut into lasagna and some meat is roasted or cooked, but it's too hot to eat too much greasy, and it's a non-oiled ketchup kit with great ketchup。
Recipe Recommendations
- long eggplant one
- meat 35g
- salt 2g
- soy sauce 2g
- cooking wine 1g
- eggs one
- starch 10g
- flour 10g
- white pepper 1 scoop
- lettuce leaves two pieces
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Baked eggplant
1
Food ready。
2
Meat + wine + raw + white pepper powder + salt + starch mix。
3
The eggplant is washed in the middle of a thick slice, but not cut through。
4
Put a proper amount of meat in the trap。
5
Take a starch。
6
An egg with an appropriate amount of flour to fold。
7
Stained with egg paste。
8
In the blue of the air fryer。
9
Start the air frying pan in 200°15 minutes。
10
Good。
11
It's good to eat with ketchup on the plate。