A pumpkin
By VicentaLakin
Recipe Recommendations
- pumpkin 300g
- glutinous rice flour 300g
- flour 300g
- mung bean 100g
- white granulated sugar appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for A pumpkin
1
First, 100 grams of green beans with 200 grams of water pressure pans for 15 minutes. The green bean sand, which is evenly plattered into a proper amount of white sugar and green bean, is filled with more water, and the first tester is better prepared to pack up。
2
Although the food is not exactly one-to-one, it's almost all right. The evaporated and cold pumpkin mud has more moisture than I thought, so don't rush the water, so don't rush the water, add a little less water, and you won't miss it。
3
WHEN THE PUMPKIN SPAGHETTI IS READY, TAKE A PIECE OF THE SKIN AND PUT IN A PROPER AMOUNT OF SWEET BEAN SAND
4
I went in, and I got a bottom of it, and I got an oral know-how: "Squeeze it tight and squeez it like an ellipse."。
5
When the ellipse is in place, put a dry lid in Guati's position
6
And with toothpicks, the pumpkins
7
It's like this, so the skin is too thin
8
The hot pot evaporates in 15 minutes
9
She found her masterpiece "A Pumpkin"
10
Did I impress you
11
Looks like the new guy. The skin is thickA pumpkin Make Tips
I'll pick up the paper. I've got a little leaves left at noon