I'm a chicken
By VicentaLakin
The cuisine, or radish dry, is a very classic local fragrance, well known for its colours, sweet tastes and so forth, and popular. Some people used to call it "Choose", "Choose" and "Choose." According to the Encyclopaedia of the Tide, “Liu Ping, Chiang An Dong, famous for the world and beyond”. Today, the young editor is here to teach you a famous food in the twilight area: a chicken。
Recipe Recommendations
- local chicken appropriate amount
- winter mushroom appropriate amount
- Chaoshan preserved vegetables appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- chicken powder appropriate amount
- sesame oil appropriate amount
Steps for I'm a chicken
1
Cut the chicken, the vegetables, the mushrooms, the onions, and put them on the plate。
2
Put chicken and vegetables in the pot, with proper water, cover the top of the pot, boil it for 30 minutes before putting in mushrooms, with appropriate amounts of chicken powder, pepper powder, sesame oil, raw onions and onions, and boil the juice。
3
It'll be a good meal。I'm a chicken Make Tips
1. Choose fresh food, fresh, fresh, fresh. The food is already salty and no salt is required。