Let's make tofu with oil
By SimBailey
It is a dish that my family makes every Chinese New Year and festivals. My mother makes it at home, but now I can only do it myself when I am away.
Recipe Recommendations
- pork appropriate amount
- oil tofu appropriate amount
- corn appropriate amount
- fresh mushrooms appropriate amount
- chives appropriate amount
- cabbage appropriate amount
- bitter gourd appropriate amount
- starch appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Let's make tofu with oil
1
Prepare the required materials.
2
Chop mushrooms, meat, and green onions into mashes.
3
Sprinkle in salt, soy sauce, starch, and appropriate amount of oil.
4
Stir well and marinate for 10 minutes.
5
Boil appropriate amount of water to boil, pour the cabbage into water, until soft, and remove it for later use.
6
Pour the meat into the tofu.
7
Put the meat filling into the chopped bitter gourd, spread out the cabbage and wrap the meat filling.
8
Remove the oil pan, put the wrapped tofu, bitter gourd, and cabbage into the pan one by one (the tofu opening faces down), and then put a bowl of water and simmer until cooked.
9
This is the finished product. Let's eat
10
The finished product tastes good after cooking