Shrimp pie
By VicentaLakin
Recipe Recommendations
- flour 300g
- cabbage 250g
- shrimp skin appropriate amount
- water appropriate amount
- salt appropriate amount
- ginger appropriate amount
- olive oil appropriate amount
- corn oil appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Shrimp pie
1
Flour mixed with water into a swirl form with chopsticks, which then waking up to a smooth face for 20 minutes。
2
Clean, shredded and scalded with a proper amount of salt 10 minutes later。
3
Ginger cut, onions cut, shrimp skin washed。
4
The hot pots are oiled, the ginger paste is fried, the shrimp corset is fried to the twilight, and the addition is made up for use。
5
It's like putting shrunk shrimp skins and onions together in pickles and mixed olive oil。
6
It is divided into small formulations, then condensed into circular shapes with a crutches。
7
Put the pie on。
8
Wrap it in a bun。
9
Smash it with your hands。
10
The pans are burned to 50% hot and put into the cake。
11
It's a small fire that can be burned to two sides。
12
The finished chart。
13
The finished chart。