Noodles with onion and chicken fried sauce
By BrennaKing
Ingredients: bean paste,purple cabbage,cucumber,carrots,MSG,white sugar,cooking wine,refined salt,onion
Recipe Recommendations
- onion 50 grams
- cucumber 20 grams
- carrots 20 grams
- purple cabbage 20 grams
- bean paste 2 tablespoons
- refined salt appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Noodles with onion and chicken fried sauce

1
Wash cucumber, carrot, and purple cabbage separately, cut into shredded silk, and place into a plate for later use.
2
Prepare the bean paste with Xin and Shallots Companion, clean the shallots, cut them into shredded pieces, and place them on a plate for later use.
3
Heat the pan with oil and add shredded onions.
4
Stir fry the shallots until fragrant, add shredded chicken meat, and stir well.
5
Add the ginger and onion companion bean paste, refined salt, white sugar, and cooking wine.
6
Stir fry well, and finally add MSG to taste.
7
Stir fry evenly, remove from the pan, and place into a plate to make sauce.
8
Put the noodles into the pan and cook them.
9
Remove, pass over, and place into a plate for later use.
10
Place the chopped shredded carrot, shredded cucumber, and shredded purple cabbage on top of the noodles.
11
Pour the fried sauce on top and mix it when eating.