Cinnamon
By VicentaLakin
Chestnuts made of their own hands, without any additives, with sweet tastes that can be used to make chestnut buns, mooncake pies, etc。
Recipe Recommendations
- chestnuts 1000g
- rock sugar 100g
- white oil 50g
- sugar Osmanthus appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Cinnamon
1
Chestnuts unfrozen out of the fridge。
2
Two times the amount of water in the high-pressure pan is added to the chestnut, adding ice sugar, and the fire burns and turns into a light for 20 minutes until the chestnut is soft。
3
Cooked chestnuts, together with iced water, are poached into thin chestnut muds (a bit thick, a bit chewy)。
4
Piggy oil is placed in a non-clubber pan and melts with heat。
5
Scrambled chestnut mud pouring into a non-cooked pot, made of little fire。
6
Put it in sugar。
7
When there's a visible lineage, you add cinnamon flowers to it。
8
It's out of fire when it's dry. It's cold enough to make a sweet pie。