Red-hot melons
By VicentaLakin
Recipe Recommendations
- winter melon appropriate amount
- garlic appropriate amount
- douchi appropriate amount
- onion appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oil appropriate amount
Steps for Red-hot melons
1
First, the melons go to the big pellets, then they turn into cleavers, and I'm lazy enough to film all the links and see only the product。2
Two slices of garlic, onions, and precipitating herbs, raw, salt, sugar, oil。
3
Put a small amount of oil in the pot, put a little bit of winter melon in the fry, put a little bit of gold on the two sides, put a little bit of garlic on the two sides, make the bean fragrance out of the fragrance, then pour it into a little half a bowl of fresh water, then put it in a little bit of oil, raw smoke, salt, sugar, and burn the fire into a little fire, then put onions on。