Soybeans, chicken
By VicentaLakin
The fragrance of the chicken and the softness of the beans
Recipe Recommendations
- cock meat nuggets
- kidney bean
- Jiang
- garlic
- octagonal 2 pieces
- cinnamon
- green pepper About 20 capsules
- salt appropriate amount
- MSG appropriate amount
- oil chili
- liquor
- white sugar
- soy sauce
- vinegar
- rapeseed oil
- dried chili
- slightly spicy
- burn
- an hour
- simple
Steps for Soybeans, chicken
1
Pocket hot water is washed twice, water is dry, ginger, garlic and white wine is added, and is made for 10 minutes。2
Hot pots, refuelling, smokes when they are produced, with chickens, one to two minutes in the fire。3
Cream peppers and dry peppers for 10 seconds; beans for 10 seconds; and one medium bowl of water, covered in the pan and boiled in the fire for 20 minutes。4
Covered with eight centipedes, cinnamon, salt, sugar and spicy oil, with soy sauce and vinegar in full mix; covered with pancaps and 10-20 minutes of cooking in fire。5
Juice (or no juice) as the case may be, with smelt and full mixing. It can be loaded。6
(optional) Keep covering the lids for a few minutes and taste better。Soybeans, chicken Make Tips
1. The water after the cleaning of the chickens must be dry. 2. The use of the various formulations shall be adjusted to the actual situation, in particular water use。