Cream skin
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty fragrance
- roast
- an hour
- simple
Steps for Cream skin
1
We're going to put a flower knife in the pot。
2
A half an hour with ginger。
3
Add 13 fragrances to the bowl, chickens, pelicans, raw。
4
Smash even。
5
Brush the sauce on the meat。
6
Put the meat on tin paper and brush the vinegar。
7
A layer of salt spreads on tin paper, and the oven fires 250° for half an hour。
8
Open the tin paper in 20 minutes。
9
The finished chart。
10
The finished chart。