Spicy roasted pig hoof

Recipe Recommendations

• pettitoes 2 only
• white sugar 20 grams
• soy sauce 2 tablespoons
• mature vinegar 2 tablespoons
• pepper a dozen
• aniseed of 2
• beer a can of
• Jiang appropriate amount
• garlic appropriate amount
• onion appropriate amount
• pepper powder a little
• Dry red chili powder a little
• pretzel a little

• medium spice
• fried
• an hour
• simple

Steps for Spicy roasted pig hoof

1

The pig's hoofs are drained into the water and the blood-smuggling is recovered。

2

Get ready for garlic, peppers, red peppers and sugar. It's better to have ice cream

3

Put the bottom in vegetable oil, cold pot, cold oil, sugar, light fire, and melt into caramel! It's important to take the sugar. If the sugar isn't good enough, the meat's in the pot, the sugar's in the lumps, if it's too much, the sugar's a bit bitter

4

Pour in the pig's hoof for a minute. It's going to be beautiful, and it's going to be evenly covered in the meat, like it's going on。

5

I'll pour on the garlic, I'll make the fragrance

6

add a beer of 350ml, add a proper amount of white water and two spoons of raw salt, boil it for about 30 minutes, add two spoons of vinegar 10 minutes before it comes out, and the vinegar tastes the most greasy, making big fish meat, at least this spoon of vinegar

7

Cooked pig hoofs for backup. I've only been cooking for about 30 minutes, and pigs' feet are more chewy, and if you like to eat softer, you can cook 40-50 minutes, depending on the population。

8

It's too late to wash dishes! Then put it in a pig's hoof, dry red pepper powder on a pig's hoof, powdered powder, pepper salt, about 160 degrees and 10 minutes to eat

Spicy roasted pig hoof Make Tips

Recipe Categories

• snack recipes
• home cooking
• oven dish