Green pepper, garlic, soft glutinous tomato
By MinaPollich
Ingredients: chicken essence
Recipe Recommendations
- Solanum purpurea 3 pieces
- green pepper 150 grams
- Jiang 2 tablets
- millet pepper appropriate amount
- green onion appropriate amount
- garlic sauce 1 tablespoon
- salt 1 teaspoon
- chicken essence 1 teaspoon
- water starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Green pepper, garlic, soft glutinous tomato
1
Prepare all ingredients first. Chop all ingredients except green peppers.
2
Put the oil in a wok and heat it up. At the same time, cut the eggplant into diamond-shaped pieces and put them in the pan to fry. Because the eggplant will change color after being cut for a long time, I always cut it before putting it into the pan.
3
Remove the fried eggplant from the pan to remove excess oil.
4
Leave a little oil in the pan, add ginger, garlic and green pepper and stir fry until fragrant.
5
Add the bean paste and a little water, stir-fry well, if you are afraid of salty, add a little sugar.
6
Add the eggplant and stir well.
7
When frying the eggplant, add water from time to time until the eggplant is soft and glutinous.
8
Add a little water starch, sprinkle with some chopped green onion before taking out.