Mountain cake
By VicentaLakin
It's getting hot. Sitting at home and sweating! That day we packed up the stock in the studio and found that there were half a box of straight iron stick mountain medicine, and it was either eating it or it was starting to germinate. So we started cooking porridge, stewing, and I took some of them back and made them with green beans! It's sweet and sweet. It's good for hot summers. The pharmacist and green beans have the power of acupuncture and acquit
Recipe Recommendations
- peeled mung bean 200 grams
- fine sugar 50 grams
- vegetable oil 30 grams
- yam 500 grams
- pure milk 60 grams
- Cooked glutinous rice flour 40 grams
- sweetening
- fried
- an hour
- ordinary
Steps for Mountain cake
1
Peeky green beans are boiled so soft that they can also be made of green beans with leather。
2
Put the boiled green beans in the feed machine and make green pea mud。
3
Green bean mashed with 50 grams of fine sugar and 30 grams of vegetable oil in the pot with slow-fired fire, with a fast and constant flipping of the shovel. When the green bean soy sauce comes to an end, it's easy to get dark when the fire turns so slow。
4
When sugar and vegetable oil are added, green bean sand becomes softer, and when green bean mud becomes dry, it cools. If it's not dry enough, it's hard enough to get cold。
5
500 grams of mountain medicine to fertilise。
6
Scatter the steamed mountain medicine。
7
Add 60 grams of pure milk and 40 grams of fine rice powder to the pharmacist mud, to be evenly placed for 30 minutes to be used. We'll just have to boil the rice we bought. The little fire goes to the tiny yellow。
8
Skin with a mountain medicine, wrapped in a soy sauce。
9
A small amount of corroded rice powder will then be adhesive, placed in the mould, and then unbuttoned。Mountain cake Make Tips
I'm an 85-year-old super-eating and beautiful girl, and I love food and food photography, and thanks for your attention, I'm going to share with you in the public domain my thin secret. I'm only 80-90 pounds tall and 160 pounds tall. So if you eat the right way and at the right time, you'll enjoy eating while you're thin! My WikiLeaks, I can look at the recipes I carefully edit for you every day, and the thin body and body