Yellow chicken
By VicentaLakin
Chicken rice is a historical tradition and originated in Chinan. The main food items, which belong to the Rufus family, are chicken legs made of peppers, mushrooms, potatoes and so forth, which are fine and soft. One more bowl of rice can kill every single one of them. Since the food used is common and readily available, it is better to do it on your own, if you don't have to go out and eat it. The key is to have enough food to do it。
Recipe Recommendations
- chicken legs of 3
- mushrooms 4 flowers
- green pepper one
- Jiang 1 block
- dried chili of 6
- salt appropriate amount
- cooking wine 1 scoop
- white pepper 1 spoon
- soy sauce 2 tablespoons
- white sugar 1 scoop
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Yellow chicken
1
Prepare the required food。
2
Chicken legs are cut to pieces。
3
Sprays of mushrooms, pepper cut-rolling blades, ginger slices, dry chili bits。
4
In the pot, refuel in a little fire of sugar to caramel。
5
Put it in the chicken leg and flip it fast。
6
We're going to get some hot peppers, some ginger, some raw and some wine。
7
Add a proper amount of water, which is appropriate for the absence of chicken legs, and put mushrooms together for about 15 minutes。
8
When the soup is thick, it's just a little salt and white pepper。
9
Let's goYellow chicken Make Tips
note 1: chicken legs are easier to ripe, 15 minutes is enough, and not for long. 2. don ' t take the last soup too dry and leave some rice that tastes good. micro signal: xingyunmamami