stir-fried pork with leek moss
Leek moss is a slender stem that grows in the central part of leeks when they grow to a certain stage. It blooms and is strong on the top, and the tender ones can be eaten as vegetables. Leek moss contains a large amount of vitamin A, which can moisturize the lungs, protect skin, prevent and treat wind, cold, and night blindness. In addition, chives moss is not only a delicious vegetable, but also has high medicinal value. It has sweet and pungent taste and warm nature. It has the effects of tonifying the kidney and supporting yang, warming the middle and lowering the inverse, replenishing the middle and benefiting the liver, promoting blood circulation and removing blood stasis, and dredging channels to stop bleeding. It is suitable for treating impotence, seminal emission, premature ejaculation, choking diaphragm, nausea, liver disease, traumatic injuries, waist and knees pain, frequent urination, chest and hypochondriac pain and other symptoms. Now is the season when leek moss is on the market in large quantities. It is more fragrant than leeks ~~
Recipe Recommendations
- Allium chinensis pork
- pork 150 grams
- bean paste a spoonful
- cooking wine appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried pork with leek moss
1
Cut the pork into strips, add appropriate amount of cooking wine and starch to marinate.
2
Wash the leek moss and cut into small pieces about 3 cm.
3
Put appropriate amount of oil in the pan, reduce heat, add shredded pork, and stir fry.
4
Stir fry until the shredded meat changes color, add 1 spoonful of bean paste, and stir fry well.
5
Add leek moss and stir fry.
6
Add appropriate amount of salt to taste, stir fry evenly and remove from the pan.stir-fried pork with leek moss Make Tips
1. Don't use onions and ginger when frying leek moss. The taste of the leek moss itself is enough. 2. Because there is sauce, put less salt. 3. Don't take too long, just cut off the leek moss. 4. The leek moss that can be pinched by hand at the bottom is tender, but the old ones are not delicious.