Mushroom pickles
By VicentaLakin
The mushrooms, known as the king of mountains, are high protein and low fat nutritious health foods. The oilseeds have active haemoglobin bruises, which reduce blood resin and are suitable for feeding patients with high blood pressure, high blood resin etc。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Mushroom pickles
1
Clean the oil, overheat. Dry water control, back-up plate。
2
Mushrooms clean, slice。
3
Hot boiler oils, onion onions, pouring in, putting in mushroom chips, burning in the fire, getting very fresh in the smell, getting out of the pot on the oil. The finished chart。