Winter melon pork ribs soup
This soup is made with milk white, not milk added, but stir-fried first and then simmered slowly.
Recipe Recommendations
- ribs One catty
- winter melon a
- kelp an
- onion appropriate amount
- Jiang appropriate amount
- octagonal two
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Winter melon pork ribs soup
1
Preparation ingredients: 1 catty of ribs, a piece of winter melon, 1 seaweed, appropriate amount of onion and ginger, and two star anise.
2
Boil boiling water in the pot, add a spoonful of cooking wine, and then add the washed pork ribs with boiling water
3
Rinse the ribs after boiling water, slice the winter melon and seaweed,
4
Pour a little peanut oil into the hot pan, add star anise and onion and ginger and stir-fry until fragrant, then add the ribs and stir-fry for two minutes on low heat (this step is very important, the only way to make a milky white soup), then add the seaweed and stir fry for a while
5
Pour the stir-fried pork ribs and seaweed into a casserole, then pour in a proper amount of water to boil over high heat, and simmer over low heat for about one and a half hours
6
Add the wax gourd and appropriate amount of salt burger for about ten minutes
7
Just boil the fragrant milk white soup. When drinking, put a few slices of chicken essence in the bowl, and add some chopped green onion or coriander to make the taste better (unfortunately, my little baby is not interested in these ingredients)