Madeline
By VicentaLakin
In the green wind, in the new rain, and in the glamorousness. There's a flag robe, there's a dessert called cake。
Recipe Recommendations
- eggs of 3
- low-gluten flour 130 grams
- fine sugar 60 grams
- baking powder 5 grams
- butter 80 grams
- butterfly pea 5 grams
- qingshui 80 grams
- light cream 45 grams
- pigment a little
- sweetening
- baking
- several hours
- ordinary
Steps for Madeline
1
First, it heats up a little fire with dried butterflies and fresh water in a small pot, and then closes the fire about two minutes after cooking. You use a filter to filter the blue butterflies juice out of 30 grams。
2
Heated butter from the main material to melt back up。
3
Eggs and sugar are placed in bowls with a manual omelet。
4
WHEN YOU MIX LOW-BANDED FLOUR WITH POWDER, YOU PUT IT IN THE MORNING FLOUR SIFTER, SIFT IT INTO THE EGG FLUID, AND THE WORD "Z" IS EVENLY MIXED。
5
30 GRAMS OF BUTTERFLIES JUICE AND EVENLY MIXED "Z" FONT BEFORE ADDING。
6
Add butter and mix it evenly twice。
7
Sift the bouquets on the morning flour, pour the made paste into the bouquets, seal the mouth and freeze it in the fridge for more than 30 minutes (better room)。
8
In the morning, nine millennias of Madeleine's mold will be painted with a thin butter, and then a low-banded flour will be added to the powder. Squeeze into the paste, shake a few of the dishes. The size of this square is just nine。
9
The oven is preheated at 180 degrees for 10 minutes and then placed in the middle level for 15 minutes. You're gonna make it. Get out of the oven and cool it。
10
Creaming creams are colored white, yellow, green, light powder, powdered powder, and are filled in bouquets
11
Draws the contours of the pony flower with yellow cream。
12
Filling petals and leaves with a sketched outline。
13
It is then brushed softly from dark to light by a ticking pen。
14
IT'S OK TO DRAW THE COLLAR OF THE FLAG ROBE。Madeline Make Tips
1. Production of butter cream: Softening butter with fine sugar to white, and several times with light cream to smoother. If the weather is too thin, it can be put in the fridge for a while. If cream cream is slag, it indicates that the temperature is too low to be insulated to smooth. The longer the butterflies are cooked, the deeper the colours. 3. The oven has a different temperate temperature and timing for reference purposes only。