Yipin Dongpo
Red, bright and crisp! Fat but not greasy.
Recipe Recommendations
- pork belly appropriate amount
- chives 100 grams
- Jiang 50 grams
- yellow wine 1000 grams
- white sugar 150 grams
- soy sauce 100 grams
Steps for Yipin Dongpo
1
Wash the pork belly, put it in a water pot and cook for 15 minutes, remove it, and after cooling, change the knife into four squares with a width of five centimeters.2
Take a casserole, put washed chives and ginger slices at the bottom of the pot, and then add the pork belly skin side down neatly. Then add 1,000 grams of rice wine, 150 grams of sugar, and 100 grams of soy sauce, boil over medium heat, change to low heat, and serve out of the pot after about an hour or an hour and a half.3
Serve immediately or place in the refrigerator. Remove it when used, place it in a steamer, and steam for 15 minutes.Yipin Dongpo Make Tips
Huangzhou pork is excellent, the price is as cheap as dirt. The rich refuse to eat it, the poor do not know how to cook it. Let the fire be slow, the water little; when cooked to perfection, it tastes delicious. Every morning I take a bowl; I eat my fill, so pay me no mind.