Let's make tofu with oil

Recipe Recommendations

• pork appropriate amount
• oil tofu appropriate amount
• corn appropriate amount
• fresh mushrooms appropriate amount
• chives appropriate amount
• cabbage appropriate amount
• bitter gourd appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• starch appropriate amount
• peanut oil appropriate amount

• light
• braised
• an hour
• simple

Steps for Let's make tofu with oil

1

Prepare the required materials.

2

Chop mushrooms, meat, and green onions into mashes.

3

Sprinkle in salt, soy sauce, starch, and appropriate amount of oil.

4

Stir well and marinate for 10 minutes.

5

Boil appropriate amount of water to boil, pour the cabbage into water, until soft, and remove it for later use.

6

Pour the meat into the tofu.

7

Put the meat filling into the chopped bitter gourd, spread out the cabbage and wrap the meat filling.

8

Remove the oil pan, put the wrapped tofu, bitter gourd, and cabbage into the pan one by one (the tofu opening faces down), and then put a bowl of water and simmer until cooked.

9

This is the finished product. Let's eat

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