Roast chicken
By VicentaLakin
We'll watch the World Cup all night long
Recipe Recommendations
- chicken gizzards 300g
- cooking wine 1 scoop
- peanut oil a tablespoon
- white sesame appropriate amount
- cumin powder appropriate amount
- salt 2 tablespoons
- salty and fresh
- baking
- half an hour
- simple
Steps for Roast chicken
1
After the chickens were cleaned, they were cut into thin pieces and added salt。
2
The oven must be preheated 5-10 minutes in advance of the 30-minute time when the wine and the oil will be prepared。
3
Then the chickens were chained with toothpicks and placed in an oven with tin paper。
4
In the end, the chickens were evenly covered with powder and white sesame。
5
Put it in a pre-heat oven with a temperature of 200 degrees and 15 minutes。