Noodle leaves
By VicentaLakin
It's sour, spicy, moggy, light, sweet
Recipe Recommendations
- wonton skin appropriate amount
- tomatoes of 3
- coriander appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- pepper a
- dried red pepper section appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- mature vinegar
- sesame oil appropriate amount
- pepper powder appropriate amount
- Jiang appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Noodle leaves
1
Skin is cut to the left。
2
Lay it out in the basket。
3
Tomato slices。
4
It's hot and oily。
5
Scrambled chili, eight centipede, fragrance。
6
Tomatoes in。
7
Scrambled into eggplant juice, sprung up for backup。
8
A proper amount of water is burned in the pot。
9
The pasta is in the boil。
10
Champagne, ginger, peppers。
11
Appropriate salt, raw, vinegar, perfume, pepper powder。
12
Cheese juice pouring in, off the fire。
13
Quillows are pouring in, shattering the bowls。
14
The finished product。
15
The finished product。