Braised Chinese chestnut with cabbage
Ingredients: chestnut,cabbage,MSG,salad oil,ginger,spiced powder,diced green onion,refined salt
Recipe Recommendations
- salty and sweet
- burn
- ten minutes
- simple
Steps for Braised Chinese chestnut with cabbage
1
Wash the cabbage, cut it into slices and place it in a bowl for later use.
2
Wash the chestnuts, cut the green onions and ginger into pieces and place them in a plate for later use.
3
Put the oil in the heat and saute the chives and ginger.
4
Add the cabbage slices and stir fry well.
5
Add chestnuts and stir fry well, add homemade hot sauce, refined salt, and five-spice powder.
6
Stir well, simmer for a while, finally add MSG to taste, and stir well.
7
Remove from the pan and place into a plate.