Scrambled fish
By VicentaLakin
It's always been a personal feeling that cooking is just what it takes to make a common dish, and the other day making a pot leaves fish with fish chops and head. Today we will use the remaining material. Make a dry-burned fish with carrots. Corn grains and five flowers taste particularly fresh, and this dish must be made of fish bones。
Recipe Recommendations
- grass carp a
- carrots a
- corn kernels a spoonful
- pork belly a small piece
- celery second root
- shallots second root
- ginger a
- green pepper a
- red pepper appropriate amount
- bean paste a spoonful
- soy sauce half a spoonful
- yellow wine half a spoonful
- cooking wine half a spoonful
- white pepper a little
- oyster sauce
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scrambled fish
1
Strawfish, this is what I did the day before yesterday. Fish chops and fish bones are cleaned with a little salt, white pepper powder, wine, salt for 10 minutes。
2
Cut all the ingredients, then cut the carrots into little corn。
3
Slice the fragrance out of the fragrances and boil the oil。
4
In the pot, when the oil is 50% hot, the fire pours the salted fish in and makes two yellows. I've been to get some cold oil。
5
The bottom is oiled with all the ingredients and broccoli。
6
Put it in the soybean sauce, pour it in the raw and ointment。
7
Plumbed fish and carrotdeen, corn grain. Fire and fire and pour juice on this fish. Make it taste better。
8
Put a little chicken in it, and the fire gathers juice. Cover the pan for five minutes。
9
Let's put some celery leaves in the potScrambled fish Make Tips
The gravy inside is dry with tofu, and the scabs are good。