Homemade sausages
By VicentaLakin
Recipe Recommendations
- pork belly a
- eggs a
- sheep casing appropriate amount
- Jiang a
- red yeast rice powder a small spoonful
- soy sauce appropriate amount
- oyster sauce appropriate amount
- black pepper appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- sweet potato powder appropriate amount
- salty fragrance
- steamed
- several hours
- ordinary
Steps for Homemade sausages
1
Salted sheep’s intestines were cleaned and immersed for half an hour, and it was suggested that white wine should be used to get rid of them。
2
I'm going to have to buy a meat grinder for it. It's too much trouble, and it's not bad。
3
Cut off good meat and ginger marrow。
4
All the sauce is in the meat pie, except red curvy and red potato powder。
5
Red rice powder is to be replaced with white wine and placed in a meat platinum so that the finished product may look redder。
6
Potato powder is to be put in the meat pie with water, and at each time it is to be fully reconciled and then put down again。
7
Put the intestine on the enema and hit a knot at the top。
8
When you're done with the meat, we'll have the cotton line。
9
The evaporation pan is half an hour later removed from the dryer, and then the refrigerator is frozen and stored, at any time。
10
It's delicious, mostly safe and healthy。