Black bean milk
By VicentaLakin
Modern human life is too sophisticated, with all kinds of food seeking fine and unknown, and the grains are the most abundant. In ancient times, the term “one grain to the other” was used, with rice, rice, wheat, soybeans and sorghum. Among them, the soybeans are known as “renal valleys”, which have the effect of renal strength, detoxification, skin moisture and have a better therapeutic effect on kidney failure and swelling. It is also true that there is no meat, no beans。
Recipe Recommendations
- black rice 20 grams
- red rice 10 grams
- red bean 15 grams
- black beans 20 grams
- rock sugar 20 grams
- pure water 800ml
- sweetening
- ten minutes
- ordinary
Steps for Black bean milk
1
Get your food ready and put it in the big bowl。
2
The colour of the water washed out of black rice is black and does not need to be washed too many times to avoid nutrient loss。
3
THE FOOD WAS PLACED IN A BUCKET OF A NINE-YANG K61 BROKEN SOYBEAN MACHINE, FILLED WITH WATER IN A WATER TANK。
4
If you pour ice sugar or fine sugar, you can boil it and add it to it。
5
Five grain slurry keys are activated. They'll be out in about 15 minutes。
6
A glass of man-made black bean soybean can be finished, a drink every day, and there's no need to buy meds。