Meat melon

By VicentaLakin

Meat melon
Spicy, salty mouth, melon green。

Recipe Recommendations

  • minced meat appropriate amount
  • loofah appropriate amount
  • pepper half a
  • shredded carrot appropriate amount
  • peanut oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • cornflour appropriate amount

Steps for Meat melon

  • Make Meat melon step 0
    1
    Large grains of meat, a little salt, raw, powdered。
  • Make Meat melon step 1
    2
    The silkmelon goes to skin, washes, cuts evenly long stripes。
  • Make Meat melon step 2
    3
    Put a little salt in the water。
  • Make Meat melon step 3
    4
    Some of the water is ripe, and the water is for control。
  • Make Meat melon step 4
    5
    Plot。
  • Make Meat melon step 5
    6
    Onions, carrots。
  • Make Meat melon step 6
    7
    It's hot in the pan, ginger onions, pepper sauce。
  • Make Meat melon step 7
    8
    The meat is in, the little fire is smooth, it's old, it's platinum, it's flat。
  • Make Meat melon step 8
    9
    Carrot in pieces。
  • Make Meat melon step 9
    10
    A spoon of water to the silk。
  • Make Meat melon step 10
    11
    A proper amount of starch。
  • Make Meat melon step 11
    12
    Pyramids in pieces, hooking in water starch。
  • Make Meat melon step 12
    13
    The soup is thick, the salt is adequate, the fire is off。
  • Make Meat melon step 13
    14
    The meat and the soup are poured on the silk。
  • Make Meat melon step 14
    15
    The finished product。
  • Make Meat melon step 15
    16
    The finished product。

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