Spicy peanut paste noodles

Zhajiang Noodles is one of the signboards of old Beijing. It is the favorite fast food of the people and the gold medal food of my family. But authentic old Beijing Zhajiang noodles have meat. Even the vegetarian Zhajiang noodles provided in the Zhajiang noodles restaurant also have eggs in them. Those who do not eat eggs are strictly vegetarian. There are no vegans in my family... But this vegetarian fry sauce is really delicious. I used mushrooms and dried tofu instead of meat, and added Xinhe Huang Feihong spicy peanuts. This sauce is quite nutritious. It tastes spicy and salty with a hint of sweetness. Coupled with the strong aroma of peanuts, it is really delicious...

Recipe Recommendations

bean paste 100 grams
sweet sauce 100 grams
dried mushrooms 50 grams
dried bean curd 50 grams
noodles 300 grams
onion appropriate amount
Jiang appropriate amount
garlic appropriate amount
cooking wine 10 grams

hot spicy
burn
ten minutes
simple

Steps for Spicy peanut paste noodles

Prepare all ingredients.

Soak the mushrooms in advance.

Wash the soaked mushrooms and cut them into dices. [Don't pour out the water used to soak mushrooms].

Also cut the dried tofu into small dices for later use.

Add the bean paste and sweet flour paste in the cooking wine and stir well.

Crush the spicy peanuts with the back of a knife and pick out the peppers and pepper.

Chop the onions, ginger and garlic.

Put the oil in the pan and saute the peppers and pepper in the spicy peanuts until fragrant.

Add in diced dried bean curd and stir-fry until slightly browned.

Add the diced mushrooms and continue to stir-fry.

Add onions, ginger and garlic and stir-fry until fragrant.

Pour in the mixed sauce.

Stir fry evenly.

Add the water used to soak the mushrooms to dilute, boil, turn to low heat and cook until the sauce color becomes dark until it is sticky.[Be careful to stir constantly]

Finally add the crushed spicy peanuts and turn off the heat immediately.

Stir the sauce evenly.

Cut the cucumber into thin strips.

Wash green bean sprouts, shred carrots and blanch them in water.

Cook the noodles in boiling water. Take out the water.

Pour the cooked noodles into a bowl, add bean sprouts, shredded cucumber, shredded carrot, and pour on the spicy peanut paste. Just a bowl of delicious vegetarian sauce noodles will be fine.