♪ We've got tea ♪
By VicentaLakin
They love to eat pastries, and they almost buy them every time they go to the supermarket, whether they roll soup, fry, make salty or sweet. They used to put Korean cabbage and casserole sauce to make them. This time, it's no fun to use a weed with sand and tea sauce. China is a big country, and its food is just as rich and colourful, so it's possible to make different tastes with careful thought。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for ♪ We've got tea ♪
1
Sliced pastry is broken。
2
Orchid cut the little ones, celery slices, carrots and cherries。
3
Sand and tea sauce to squirt, salt and pepper。
4
Burn the water and let the cake go in a little soft。
5
Picking up pastry-dry-dry oil, soothing。
6
The boiler softens the vegetables。
7
I used chopsticks to spread pastry pastry into the same job。
8
Smash the pre-set sauce and boil the pan。♪ We've got tea ♪ Make Tips
One pastry can be made soft without pre-cooking, but it takes a little longer to pour water when it's fried; two, you like carrots, you can put them before the pot, but I don't like the smell of carrots; three, you can use your imagination, you can use it, you know, like onions, mushrooms, beryllium, etc., you can't get water。