A small cage
By VicentaLakin
The weather in the backs of the south is taking a step towards a numbing man's nerves, and even the most beautiful food is darkening. It was only recently that the buns could use their dead faces without their hairs, and with a little care and care, people could be in such wonderful times, hoping to see the sun and the flowers of spring. Waiting for the sun to shine, waiting for the clean cleaning of every corner of the house, waiting for dust to grow and waiting for the emotional changes of new life to come。
Recipe Recommendations
- flour appropriate amount
- warm water appropriate amount
- red rice flour appropriate amount
- pork belly appropriate amount
- shallots appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- spiced powder appropriate amount
- egg white appropriate amount
- Huangpai Shacha King appropriate amount
- salty fragrance
- steamed
- ten minutes
- simple
Steps for A small cage
1
Following the completion of the pasta cooker ' s machine, 100 grams of the white pasta were added to the red pasta and to the red noodles, and the protective film was put in place。
2
The five-flower meat cooks were hanged, small onions were cut, mixed with the rest of the material, and the clockwise method was evenly smoothed to the point where it remained。
3
Small amounts of red and white flour, divided into 10 grams, were rolled round and covered with protective film to be used。
4
Red and white noodles are then squeezed with soybeans and rounded into flowers。
5
Take a white noodle round like a dumpling。
6
Pack in。
7
Squeeze。
8
Put on the flowers。
9
The red noodles are also made in the same way, with a small fire evaporated for 20 minutes and a five-minute cap on the table。A small cage Make Tips
One, instead of one-time watering while observing the slow additions, because different flours suck water, the pasta and a little bit of hard produce will stand up, and the tongues will be clear and beautiful and better; and two, the bagged man will feel softer with the hair, and the death will make the mouth too thick and hard to make dumplings