vegan noodles with soy sauce
Ingredients: fresh cut surface
Recipe Recommendations
- fresh cut surface appropriate amount
- Water-blooming mushroom appropriate amount
- winter bamboo shoots appropriate amount
- fragrant dried appropriate amount
- mustard appropriate amount
- cucumber appropriate amount
- carrots appropriate amount
- celery appropriate amount
- beans appropriate amount
- green beans appropriate amount
- Jiang appropriate amount
- sweet sauce appropriate amount
Steps for vegan noodles with soy sauce
1
Shitake mushrooms, winter bamboo shoots, fragrant dried vegetables, diced mustard.
2
Since it is all-vegan, use only aniseed and ginger to cook the pan.
3
Add mushrooms, winter bamboo shoots, pickled mustard, and stir-fry.
4
Add in the cheerful "onion companion" sweet noodle sauce.
5
Add a little water and stir-fry the sauce.
6
Keep turning the pan to avoid clogging, and stir-fry until the water dries.
7
Sprinkle with sesame seeds when taking out of the pan.
8
All vegan fried sauce is out of the pot
9
Cut the vegetables for later use
10
Cook the green beans
11
Let go of the dish and blanch the water.
12
Pour boiling water into the pot to cook the noodles.
13
Fragrant all-vegan noodles with soy sauce.vegan noodles with soy sauce Make Tips
Be careful to keep turning when frying the sauce to avoid burning the pan.