I don't know
By VicentaLakin
Recipe Recommendations
- Baijiazi 500G
- red pepper 3 pieces
- Hangzhou pepper 2 pieces
- ginger slices a
- yellow wine
- soy sauce 2 spoons
- white sugar a spoonful
Steps for I don't know
1
White twilight。
2
A small amount of oily ginger, red peppers, half a spoon of yellow wine, two spoons of soy sauce, one spoon of sugar。
3
Put it in the white crotch, cover the pot。
4
When the pot opens, the white tweezers open their mouths for a little while and add the pepperoni to the pan。