Red-oiled needles, fat cows
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes 约250 grams
- fat beef 约200 grams
- Pi County bean paste 1 scoop
- Hot pot red oil base 1 scoop
- onion appropriate amount
- octagonal 1 clove
- pepper 1 tsp
- chicken powder appropriate amount
- chili noodles 1 tsp
- Pepper noodles 1/2 tsp of
- coriander appropriate amount
- shallots appropriate amount
- salt appropriate amount
- Jiang appropriate amount
Steps for Red-oiled needles, fat cows
1
Gold needle mushrooms cut off the roots and washed the water。
2
Gold pins and mushrooms。
3
Fat cow right。
4
The pot is boiled with water, the cow is fat, the color changes, and it's made。
5
Cooked fat cow washes it with hot water and removes the foam。
6
Preparation of sauce: ginger onions, peppers, eight horns, pans, soy sauce (cracked)。
7
It's hot and hot in the pots, it's soy sauce and pans, and it's red oil。
8
With ginger onions, peppers, eight horns。
9
Plus two little bowls of water。
10
Add some chicken powder。
11
Burns and tastes salt, cools salt, and then boils for a minute。
12
Join the watered fat cow, burn again, turn off the fire。
13
The dishes and soup are pouring into the deep bowl。
14
Onions, spices, pepper noodles, pepper noodles。
15
It's refueling, burning up to smoke。
16
Just pour it on the onion pepper while it's hot。
17
The finished product。