It's fragrance beef
By VicentaLakin
It's getting hotter in the kitchen, so I don't want to cook. It's a very common dish of beef plattering, and I'm halogenated and mixed, so don't try to be as simple as it's halogenated。
Recipe Recommendations
- beef tendon meat half a catty
- small pepper second
- Jiang a little
- shallots second root
- coriander a
- carrots a
- cucumber a
- garlic a little
- brine a bowl
- sesame oil 2 spoons
- Laoganma Flavor Sanding half a spoonful
- MSG a little
- pepper oil a little
- vinegar
- white sugar a little
Steps for It's fragrance beef
1
Buy a nice piece of cow meat. It's cooked with fresh water, and this beef halogen must pass water. It won't look good in a while。
2
Get ready, old halogen. Water boils and turns into fire slowly halogenated。
3
The peppers are salted with a small amount of salt and the garlic is cut into small particles。
4
Carrots and cucumbers go to Pitches and pick up extra water with a little salt。
5
halogenated beef too cold。
6
With sesame oil, chickens, vinegar, flowers that turn oil and a little white sugar, and a small amount of dry-mother-like trits into juice. Remember not to smoke。
7
The beef must be completely cool before it cuts, with a proper amount of thin slices of carrots and cucumbers on the floor. Put the cut beef code good。
8
Spray with peppers, garlic, and a proper fragrance。
9
Smash just fixed the sauce. A delicious cuisine is ready. It'd be better if it tasted better in an hour or so。It's fragrance beef Make Tips
It's good to have bean sprouts in it