Pork dumplings
By VicentaLakin
The northerners are particularly fond of dumplings, which they love, steam, boil, fry and brand, and today they share with you a pork porridge, which is still very fresh this season, with special fragrances of pork, and the colour of green looks very edible, the weather is getting warmer, more raisins are warm, warmer, warmer in the spleen, detox, more venom, and more venom。
Recipe Recommendations
- flour 300g
- pork stuffing 300g
- Shepherd's purse 150g
- sesame oil 3 scoops
- onion 1 piece
- Jiang 1 block
- salt half a spoonful
- white sugar half a spoonful
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- spiced powder appropriate amount
- white pepper appropriate amount
- soup-stock appropriate amount
- salty fragrance
- melting
- ten minutes
- ordinary
Steps for Pork dumplings
1
The remaining sack of dumplings had been in the freezer for more than 20 hours the previous day, and the soft hand felt so good that they could no longer be made into fried dumplings。
2
Fresh cuisine picks and washs and squirms, extracts cold water and then chops it into dumplings。
3
Onions clean and shredded。
4
Powdered pork: A proper amount of salt is added to the meat pap, which is fully evenly mixed. Then you add onions of ginger, half a spoon of sugar, half a spoon of white pepper powder, half a spoon of chalk, two spoons of raw and one spoon of platinum oil, which is fully evenly mixed in one direction; you join the soup several times, and you continue to mix it up in one direction, until the soup is fully integrated into the meat pie, so that the meat is filled with soup, and then you add three spoons of perfume (which you do not like to be replaced with other edible oils) and then you continue to stir up along one direction, with the final refueling purpose being to lock the soup that is absorbed in the meat pie and then put it in the freezer。
5
The icebox takes out the fine meat pie, cut the crumbs off and mixs it evenly, and looks at the crumbs sticky, like it's coming out。
6
A good noodle grows, evenly divided into a few noodles, bigger, a large dumpling。
7
The tacos are warm in the fire, the thin brush oil is put on the packs of dumplings, and the two sides are fried to yellow。
8
Out of the pan。Pork dumplings Make Tips
And when it's condensed, a lot of people are salted, and I'm used to plastered and salted, and the meat is salined, so it can be fungicide. It makes sense to add salt first