stir-fried cowpea

Recipe Recommendations

• cowpea 250 grams
• garlic 2-3 sheet
• salt 5 grams
• chicken essence 2 grams
• oil 20 grams

• light
• fried
• ten minutes
• simple

Steps for stir-fried cowpea

1

Heat the dry pan over high heat and add 20 grams of oil.

2

Shake the pan, add garlic and saute until fragrant, add cowpeas and stir fry.

3

Stir fry cowpeas until color changes.

4

After color change, add 50 grams of water and soak for 2 minutes.

5

Open the pan to add salt, stir fry, add chicken essence and remove from the pan.

6

Prepare raw materials, half a catty of fresh cowpeas.

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