Celery fragrance
By VicentaLakin
I'd rather have no meat and no beans. The nutritional value of beans is no longer to be repeated, and the soybeans made of five fragrances do not taste like tofu, they smell like tofu, they also have celery, and a perfect summer celery。
Recipe Recommendations
- dried bean curd 2 blocks
- celery a
- red pepper half a
- spiced powder appropriate amount
- salt appropriate amount
- sesame oil small amount
- oil chili small amount
- green onion appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Celery fragrance
1
Bean dry two dollars clean。
2
Slice, don't cut too thin。
3
Five fragrances。
4
Cooking pots with water and pouring into five perfumes with salt and boiling。
5
Put it in the soy-dry and make it a little hot。
6
Boil for two more minutes after boiling, and the fire is better served by dry and thin soybeans。
7
Two minutes to fire. Keep immersing in the backup。
8
The celery is clean。
9
Chase。
10
It's burning up。
11
Put the celery on the fire。
12
Pick up the pan and add a little salt to it。
13
Half-cleaned Paprika。
14
Cut the wire。
15
With the water of the cuisine。
16
Pick up a pan for the celery dish。
17
Dry soybean leaching into an eggbasket, with a little bit of spicy oil, soy sauce。
18
Add celery and chili。
19
Onions appropriate。
20
Add onions to blend。
21
The finished product。
22
The finished product。。Celery fragrance Make Tips
Bean dry should not be too thin or fragile. 2. Bean shall be boiled without fire in order to avoid beehive bubbles. 3. A small amount of salt can be added to the soybean-dry fragrance so that it can be boiled for a while. The celery is cooked with salt. But salt must not be added, so that it doesn't affect the smell of celery。