Pineapple fried tomato tablets
By VicentaLakin
The day before yesterday, pineapple was so cheap, 10 bucks, 3 dollars, cheap, and pineapple food was delicious. But today we've got pineapple-based tomato tablets, nice colours, fragrance, sour and sweet
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Pineapple fried tomato tablets
1
Pack up the materials, pineapple to cut the pellets and impregnate the salt water for about half an hour. The mountain medicine goes to wash。
2
Frozen pea grains are unfrozen, quench water, tomatoes are washed and a cross is cut to the surface, and the skin is burned in the water。
3
Tomatoes go to pelts; pineapple and pineapple are cut into sprouts。
4
The frying pots will be filled with the right amount of oil, the fragrances and onions, and the tablets will be fried。
5
Join the tomatoes to turn out the soup。
6
pineapple and pea grains to the juice。
7
Add salt, mushrooms。
8
Out of the pan。