steamed dumplings
Ingredients: chicken essence,salt,winter melon,carrot,Flammulina velutipes,pork,cooking wine,onion,flour,soy sauce
Recipe Recommendations
- winter melon appropriate amount
- pork appropriate amount
- Flammulina velutipes appropriate amount
- carrot appropriate amount
- flour appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for steamed dumplings
1
Prepare the ingredients and chop them up.
2
It looks like it's shredded.
3
Stir the chopped materials evenly, add the right amount of salt, cooking wine, chicken essence and soy sauce. This is the filling for steamed dumplings.
4
Roll the flour into dough, just like making dumpling skins, except that the dough is larger and has a diameter of about 10-15 centimeters.
5
Add meat filling and wrap it.
6
Pinch the middle first and make two or three pleats on each side.
7
It looks wrapped.
8
Steam over high heat for 10 minutes.
9
It looks so delicious when cut open. I'll eat it first.