Corn shrimp mushroom pizza
By VicentaLakin
Recipe Recommendations
- flour
- yeast 1/4 teaspoon
- salt a little
- qingshui appropriate amount
- vegetable oil 1 tablespoon
- freshwater shrimp 8 rats
- mushrooms 3 flowers
- Frozen cooked corn kernels appropriate amount
- pizza sauce appropriate amount
- shredded mozzarella cheese appropriate amount
- sausage 2 pieces
- salty and fresh
- roast
- several hours
- ordinary
Steps for Corn shrimp mushroom pizza
1
Flour with yeast, salt。
2
A mix, a little vegetable oil, and I'll add soy oil。
3
The water is fermented in warmth with three light (face light, basin light, handlight)。
4
It's fermented noodles。
5
The exhaust is divided into a small and a small group of two, which covers 15 minutes of membranes。
6
The loosely fine little noodles are divided into two more pieces, with the same length and length of ham。
7
Turn over, press the bottom。
8
Put on a ham sausage。
9
Squeeze it from top to bottom, seal it tight, and the other one is done。
10
Cut 1.5-2 cm wide。
11
It's the same size as the pizza chassis。
12
The large round face was placed in an oiled pizza plate, surrounded by parts of ham and sausage。
13
Put a fork on the empty face。
14
Pizzie sauce, cheese-breaker。
15
Put it on green shrimp。
16
Decontamination of defrozen ripe maize。
17
Scattered cheese。
18
Put on the mushrooms and I added extra leaves。
19
再Scattered cheese。
20
In the middle of the 200-degree oven, up and down the fire, about 15 points to get out。
21
We'll have another piece of cheese in the oven for about 10 minutes。
22
Baked pizza out, sliced and eaten。