Fresh fish
By VicentaLakin
Pegasus is a high-quality water product with high levels of meat white and glue protein, which has good skin and beauty effects, renal brain repair and human immunity. The maximum evaporation preserves its nutrients and tastes abated。
Recipe Recommendations
- turbot 1 and a half jin
- onion strips appropriate amount
- ginger tiao appropriate amount
- steamed fish oyster sauce 2 spoons
- pepper More than 10 pills
- green onion appropriate amount
- edible oil appropriate amount
- cooking wine 1 spoon
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Fresh fish
1
The fish is washed clean, the onions are even, the peppers. And wine。
2
Hot water in the steam pan, 12 minutes. Take it out and take off onions。
3
The hot oil in the pot, the water in the steamed fish and the steamed fish oil, and the small fire until the boiling。
4
Squirty fish with onions and hot oil on fish。Fresh fish Make Tips
The peppers are fresh, they play. The water of the steamed fish and the hot oil of the steamed fish are kept to boil together for better taste. But there must be a small fire so that the oil and water do not get burned。