The bean horn
By VicentaLakin
Recipe Recommendations
- beans a
- lean meat a
- red pepper a
- onion a
- Jiang a
- salt appropriate amount
- soy sauce appropriate amount
- shisanxiang a spoonful
- chicken essence a spoonful
- balsamic vinegar a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for The bean horn
1
Bean horn clean。
2
Meat slices, bean horn slices, onions。
3
The frying pan is hot, the onions are spicy and the meat is fried。
4
Bean bands, salt, 13 fragrances, raw vinegar, even。
5
Add hot peppers to the pan before you get out, and you get out of the pan。