Yellow eggs

By VicentaLakin

Yellow eggs
It's a simple, non-simplistic, home-grown hand-meat that takes five minutes. It's not very dry where it's easy to make a failure. There's a little trick. Come and learn from me。

Recipe Recommendations

  • leek two or two
  • eggs second
  • shallots second root
  • warm water half a bowl
  • MSG a little
  • salt a little
  • pepper noodles a little
  • pork plate oil a spoonful

Steps for Yellow eggs

  • Make Yellow eggs step 0
    1
    Bronze strips clean up dry water reserves。
  • Make Yellow eggs step 1
    2
    Eggs with a little water, salt, pepper noodles. Turn to paste。
  • Make Yellow eggs step 2
    3
    Piggy oil in the pan. The fire melts it。
  • Make Yellow eggs step 3
    4
    The little fire makes sure the eggs are dried up, so don't mess it up。
  • Make Yellow eggs step 4
    5
    It's a fire that's pouring into the yellow. It's the trick to add a proper amount of warm water to the pot。
  • Make Yellow eggs step 5
    6
    A little salt and fragrance. Just put onion flowers。

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