Cricket beef
By VicentaLakin
The beef is so nutritious, it tastes so good today。
Recipe Recommendations
- beef appropriate amount
- celery appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Cricket beef
1
Prepare the food: beef rinse in a proper amount and cut in thin pieces, fill the bowl with a proper amount of salt, raw smoke, pepper powder, powder, a proper amount of wine, a suitable amount of oil mixed in an equal amount of 15 minutes to prepare the spare, a slashed slash and a ginger slice。
2
It's a hot pot. Put it in the ginger。
3
Put the salted beef in the roast。
4
Once the beef is made to a color change, on the side of the pan, it pours a little oil into the pot again and into the celery。
5
The celery adds a little warm water to make it more evenly heated, a little salted, and then the beef is evenly plattered into leaves。
6
It's fine. It's fine。
7
You can get out of the pan, you can get a map。
8
The finished chart。