The rice onion meatballs
By VicentaLakin
The rice bought at the midday festival was useless, so I wanted to make something delicious, and I saw the meatballs, and I wanted to make something for the baby。
Recipe Recommendations
- pork 2 blocks
- glutinous rice appropriate amount
- onion one
- Jiang 1 block
- eggs one
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for The rice onion meatballs
1
Take two slices of fat pork。
2
They were cut with a knife because the breaker was too broken, and then made into a bowl。
3
Cut the ginger and the onion into the end。
4
Onions cut, gingertails, eggs, soy sauce mixed into the meat。
5
Stay still for a while。
6
The rice was made the first night, the last night, and the next day dry water。
7
Squeeze the meat into small piles of dry rice and roll it in the dry rice, and lay it evenly outside, and set it on a plate。
8
The fire burned the pot for 20 minutes。
9
The finished chart。
10
It's finished with some fresh sesame salt. It's delicious。