Pumpkin eggcake
By VicentaLakin
It's been a long time since the big fish have been eating. They say they want to eat eggcake, so today they're on their own. Zenium
Recipe Recommendations
- dumpling skin appropriate amount
- eggs of 3
- flour appropriate amount
- oil appropriate amount
- salt appropriate amount
- shallots appropriate amount
- Shiwu incense appropriate amount
Steps for Pumpkin eggcake
1
Put 15 fragrances in the flour, or 13 fragrances。
2
Hot oil, high-temperature flour, evenly mixed。
3
Under the skin, with well-made flour, onions。
4
Cover one, refuel the flour, repeat the steps. I've built six, and the last one is free。
5
The thinner the better, the hotter the cakes are prepared for these steps。
6
Pancake oils, cakes, an egg。
7
It's on the surface, on the surface, and on the back, on the two sides。
8
The finished product。
9
A little homemade chili sauce, please。Pumpkin eggcake Make Tips
Three bucks of dumplings, maybe nine pies, to eat while making little fish。